Showing posts with label everyday life - taiwan. Show all posts
Showing posts with label everyday life - taiwan. Show all posts

Friday, February 19, 2010

home sweet home, xindian, taiwan




welcome to skyline apartment complex in xindian, taiwan. this was where we called home for 4 1/2 mo. (august-december 2008).

after many, many hours, and days of looking around taipei and so many suburbs, we found an apartment in jacky and erin's apartment complex!!!! so wonderful!!!!

xindian is the last stop on the blue line on the mrt (tapei subway system). and, as in most cities, the further you go from the core, the cheaper the prices. all of the apartments in our price range that we looked at closer in were tiny, flights of stairs and no elevators, long walks from the mrt stops, not furnished or barely, etc.

after a couple of frustrating weeks of looking for a place and not feeling good about our options, we started advertising in jacky & erin's apartment complex. pretty quickly, we got a phone call. we were able to take over someone's lease, get a great price on the FULLY furnished apartment, and be neighbors with jacky & erin. 2 elevators per building, an indoor and outdoor playground for the boys to play in regardless of weather, swimming pool, water fountains to play in, coi fish ponds, lots and lots of room for them to run outdoors. 7-11 at the corner of the apmt complex, pharmacy and rt-mart (grocery store) 1/2 block away, and less than 10 min. walk to the mrt stop. God blessed us tremendously - not only with location, but well within our (incredibly) limited budget, and in relationship. skyline has several stay-at-home moms that meet every morning and afternoon in the lobby entrance to let the kids play and give the moms the opportunity to have time together. if we had lived in a smaller apmt building, we would not have had as many people that we were able to become friends with, and we would have had jacky and erin in the next building over. they saved us in so many situations. their generosity was way above and beyond the call of duty.

trip down the xindian river

the first few months we lived in taipei (august through early december 2008), we lived in a suburb on the southern most extention of the city, called xindian, on the xindian river. across the street from our apartment was the entrance to a "river walk". from the entrance of the park/walk to the main section of activities, there are picnic tables, a little restaurant, and a buddist temple. the walkway is lined with lanterns, and is lit with christmas lights at night. it's about a 1/2 mile walk from the entrance to the main area. at the main area of attractions, there's a small neighborhood night market (including a bing shop!!!! (sorbet/ice cream type treats), paddle boats for rent, lots and lots of food vendors, and a new strip of restaurants and shops (similar to a mini san antonio river walk). there's a floating stage on the river for performances, and fireworks every weekend night.


during the day, people walk along the park type walkway to and from work, and for a break and excercize. on the weekends at night, the riverwalk comes alive with a wonderful buzz of activities. we have fun memories of sean and i taking the boys along the river walk on weekend nights and watching fireworks, and buying food from the vendors, and stopping for bing on the way home.

(pic taken from our apmt looking down on the xindian river. bottom left, red roof, is the entrance to the riverwalk. top right, the hotels in beitou. top center, you can see the 8 lane car bridge and rope bridge connecting xindian market to the beitou area. on the bottom center, you can see the intersection we had to cross to get to the entrance.)

across the river is a famous area called beitou. famous hotels and restaurants. from the xindian riverwalk to beitou, there's a an 8 lane bridge that connects the two sides of the river, and a rope bridge for pedestrians to cross. the rope bridge is wide enough for us to walk two across, and have traffic from the other side pass us. it's loud with conversation and people enjoying the evening. one night we took the boys across the rope bridge and walked around beitou. it was an interesting site. for it's reputation, it was not nearly as busy as the xindian side, but smaller night markets, karaoke store fronts, food vendors and hotels.

during the days, when the boys were up from their naps, and it was going to be a while before sean came home, i would put the boys in the stroller and head over to the river walk. the daytime was so different than the night. calm and lots of room for the boys to run and enjoy open spaces. our favorite routine for the river walk in the afternoons, was to pack up the stroller & bag (complete with anything we might need for a few hours), go down the elevator, and outside our apmt complex to the neighboring 7-11. we'd pick up sushi rolls for everyone ($33nt each = $1/roll us) and yogurt drinks ($12nt/ea = $0.35/ea). we'd (illegally) rush across the busy intersection and into the riverwalk enterance. (there was a walkway under the intersection for pedestrians, but you had to go down a flight of stairs. when i was by myself, i couldn't manage all three boys and the stroller down a flight of stairs. when sean was with us, we carried declan in the ergo, and camden & quin were buckled in the stroller, and we carried the stroller down the stairs. a lot of work, but better than crossing the intersection on the road up above.) once inside the entrance, camden and quin were able to run and play. there were so few places in taipei where they had this freedom, because of the crowed streets. so, on sunny days, and when all of their naps actually all coincided with each other - the river walk was a wonderful escape for all of us!

as i'm sitting here typing, i'm missing xindian, missing my cousin erin & jacky & pinky & the twins, missing bing runs, missing sunny days in december - and looking at my little boys in these pictures. it's only been a year, and they've grown so much. i'm so thankful for our time in 2008 when we had this little window of xindian!

Tuesday, November 11, 2008

biscuits & gravy

i thought i would share something with you that would get you to smile, and give you a little of the mental gymnastics that are such a normal part of just getting dinner on the table every day.

so, yesterday had been a long, hard day with the boys. and, on top of it, we have been out of groceries in the house since last thursday - and, i am just now getting to the place where we have our "systems" in place. many more things are becoming routine & predictable - so, i can be a little more prepared. weekends start on friday morning & last until monday morning for us. it's not a cultural thing - except that it is our families' culture. that's when sean is able to shut his brain off from serious overload of job transition, living in a new culture, struggling through language barriers & all of the unexpected things that are a part of all of that. it's when he is able to relax - and i get my honey & the boys get their daddy! during the week, we are all kind of in survival mode. not really, it's just the mechanics are so different. sean heads out the door around 8 or 9am to go to work, but then doesn't get home until 7-11pm depending on the "unexpected factor. so, with that, i have been trying to figure out what those 3 1/2 days look like - the parts that are predictable & how to make our days something that we all enjoy & sean has a haven to come home to after such a long, hard day.

so anyway, with our week last week (out of town trip with all three boys, court hearing, meeting both declan & quin's birthmothers & all three boys had colds) - i didn't get to the grocery store before thursday & thus, here it is wednesday & i am trying to get food in the house for the rest of the week & actually remember to prepare for next week. :) sometimes i get into the game & start to figure out how to win. today is one of them. :)

so, last night, we were down to flour, sugar, olive oil, and . . . ummmmm broccoli. even in the states, that's a challenge. and i had already made pancakes twice. so i thought - ahha! i'll make biscuits & gravy! yeah!!!! but, you need milk & butter to make biscuits & gravy, right? well, not when you have baby formula in the house & olive oil.

so here was the adaptation i used for the recipes: (keep in mind that i don't have measuring spoons or cups of any sort - english or chinese - and to top that off, taiwan uses the metric system & by brain naturally functions on the english system - so, anything that i rig that is an approximation of a measurement can only be found in metric & i am converting to english)

biscuits
2 c. flour - had that, that was easy
1 T. baking powder (which later i figured out that i was using baking soda, no wonder things have had that funny taste - gotta love not being able to read in chinese!)
1/4 t. salt (no prob. just a couple of pinches for measurements)
1/3 c. shortening - ummmmm, can you use the exact amount in olive oil & the biscuits taste right? the answer - YES! in fact, they are very, very moist - just not flaky.
1 c. milk - yeah, i really did - i used canned baby formula with the appropriate amount of water. :)

bake at 425 for 15 min. translation 220 degrees in celcius. not a problem until i remembered that i don't have a cooking sheet - cause to the chinese baking is an wonderful novelty! and, thus, i don't have a baking sheet in my kitchen. so, now what, ummmmmm - ahha! the lid of my stir fry pan was attached with a screw, so i took the handle off & dropped the biscuits on an oiled "baking sheet". only problem there is that the lid was curved in, and so the biscuits slid to the center. they baked just fine, they were just close together & i tore them apart. they were perfectly golden & tasted wonderful, with the exception of that funny "baking powder" that we get here at the rt-mart.

on to the gravy
2 c. milk (yes, again)
2T butter (yes, you can make white gravy with olive oil)
2T flour
salt
pepper (i only had szechuan pepper, which tends to be a little sweet, but we really like it)

the chinese don't really bake - ever. so, any recipes are more approximations to your families' tastes - so again, i was BAKING not COOKING, and doing it all WITHOUT measuring cups or spoons.

surprisingly, sean was like "honey, these are good! they're a little sweet (thanks to declan's milk, shhhh). and now that we've figured out the baking soda vs. powder thing. let's do this again." and honestly, i haven't heard that about any new concoctions i have made since we've been here! mind you, sean loves my cooking. but, there is so little here that is familiar & all of the adaptations that i have to make to put it on the table - let's just say, i feel like a 12 year old in the kitchen - all the time! so, yeahhhhhh!!!!! for biscuits & gravy. not overly chinese, healthy or nutritious, but we were able to make something that we all liked & filled our bellies. see why i'm not ready to leave - i wanna get this whole family meal thing down, so that everyone is like, "ahhh, i love going to the thomson's for dinner!" vain, i know.

such a huge part of this cultural adapting is learning how to accept that you feel stupid 99% of the time & because you feel stupid, you are intimidated & insecure 100% of the time. especially since we are in a chinese culture - we don't recognize anything on a street sign, or on a food label. if we were in a spanish speaking culture, or another romance language, we would be able to make educated guesses on things. it's a really good lesson in what it's like to be illiterate. and - not be able to tell someone what you are looking for, even if you can't read. sean and i are learning how to do the dance, and it's time to leave. i want to drag my heals & do it right for a while. i am finally figuring out the grocery store/getting food into the house system, only to go back to the states, and figure out how to do it there with three kids in & out of car seats & grocery carts that don't have three buckles. adapting again. part of me loves the "challenge" itch - the other part of me is utterly exhausted!

Monday, October 20, 2008

everyday life




Posted by PicasaI have been stuck since my last post. I have written and rewritten. There are so many important things that have happened, a lot of them really hard things, since we have arrived in Taipei. What I don't want to do is misrepresent what we know God to be doing in our (Sean and I's) hearts and lives. The events themselves have been overwhelming, and spiritually tremendous. It has been much more about our character, than about the hardships. We know that it is incredibly important to write about this time, especially for our boys. And we will. But right now is not the right time.

So, instead of writing about the last almost four months of our lives, I just wanted to update everyone on some pictures and the "every day-ness" of our new home away from home - Xindian City, Taiwan.